A vibrant spring tempura bowl featuring two tiger prawns, sweet kabocha pumpkin, tender chicken, asparagus, delicate white fish, lotus root, tamagoyaki, and creamy avocado. Finished with a crispy squid, onion, and broad bean kakiage for extra texture. Served over premium Hokkaido rice, topped with fragrant shiso powder and delicate sakura pickles for a subtle floral finish. Enjoy with your choice of Signature Kohaku Sauce or Kohaku Spicy Sauce.