Savoring SNAKE RIVER FARM grilled Wagyu beef, finished with our house special sauce for a rich, delectable flavor and embedded with Hokkaido rice. Each portion is crowned with fresh ikura and a sprinkle of finely chopped parsley, adding a burst of color and oceanic depth. Served with a silky organic onsen egg, wasabi, rock salt and pepper, and cucumber on the side — allowing you to dip, mix, and customize each bite to your taste. A refined expression of Wagyu opulent, crafted to highlight the harmony of texture, flavor, and aroma in every mouthful.